张晶博士

基本信息

姓名：张晶

职称：讲师

研究方向：食品微生物资源开发及代谢调控

院系：yl88858永利集团

邮箱：2022152@zjou.edu.cn

教育/工作经历

2013.09-2017.06，吉林农业大学，粮食工程，本科

2017.09-2019.06，吉林农业大学，食品科学，硕士研究生

2019.09-2022.06，吉林农业大学，食品科学与工程，博士研究生

2022.08-至今，85588永利集团，讲师

教学情况

主讲《食品化学》、《食品营养与卫生》等本科生课程。

2023年国家大学生创新创业训练计划项目结项合格。

科研项目

（1）国家自然科学基金青年基金项目，ABC转运蛋白响应TiO2胁迫红法夫酵母虾青素积累的作用机制，2026-01至2028-12，主持。

（2）85588永利集团人才引进科研基金项目，2022-2025，10万元，主持。

代表性论文

[1]Zhang Jing,Meizhen Liu, Tiantian Han, Lu Luo, Ying Zhang,GaofengYuan,XuboFang,FangruiHan,XiaoeChen, Yuhua Wang. Advance toward function, production, and delivery of natural astaxanthin: A promising candidate for food ingredients with future perspectives.Food Chemistry,2025,463(4), 141428.(TOP一区, IF:9.8)

[2]Meizhen Liu, Tiantian Han, Lu Luo, Ying Zhang,GaofengYuan,XuboFang, Keyu Dong,Jing Zhang*,XiaoeChen*.Regulation of astaxanthin accumulation inPhaffiarhodozymaunder titanium dioxide and rapeseed oil stress by amino acid metabolism.Food Chemistry,2025,492(1),145406.(TOP一区, IF:9.8)

[3]刘美珍,韩田田,董柯妤,罗路,张颖,袁高峰,方旭波,张晶*,陈小娥*.外源甘油联合二氧化钛促进红法夫酵母虾青素的积累.食品与发酵工业,2025,51(16):289-295.

[4]Zhang Jing,Guan Xiaoyu, Lu Yanhong, Liu Yankai, Xu Na, Cai Chunyu, Li Qingru, Liu Jiahuan, Wang Yuhua, Liu Jingsheng. Titanium dioxide-mediated fatty acids promoted carotenoid synthesis inPhaffiarhodozymaPR106 analyzed whole genome. Bioresource Technology,2022, 347, 126699.(TOP一区, IF:11.4)

[5]Zhang Jing,Li Qingru, Lu Yanhong, GuanXiaoyu, Liu Jiahuan, Xu Na, Cai Chunyu, Li Xia, Nan Bo, Liu Jingsheng, Wang Yuhua. Astaxanthin overproduction ofPhaffiarhodozymaPR106 under titanium dioxide stress by transcriptomics and metabolic regulation analysis. Bioresource Technology,2021, 342, 125957.(TOP一区, IF:11.885)

[6]Zhang Jing,Li Qingru, Liu Jiahuan, Lu Yanhong, WangYu, Wang Yuhua. Astaxanthin overproduction and proteomic analysis ofPhaffiarhodozymaunder the oxidative stress induced by TiO2. Bioresource Technology,2020, 311, 123525.(TOP一区, IF:9.642)

[7]Zhang Jing,Li Qingru, Zhang Minghao, You Ying, Wang Yu, Wang Yuhua. Enhancement of carotenoid biosynthesis inPhaffiarhodozymaPR106 under stress conditions. Bioscience, Biotechnology, and Biochemistry,2019, 83(12),2375-2385.(IF:1.516)

授权发明专利

王玉华，张晶，一种发酵生产β-胡萝卜素的方法，ZL201910220459.5，2021.09

王玉华，张晶，一种高产番茄红素的红发夫酵母及番茄红素生产方法，ZL201910220466.5，2021.09

王玉华，张晶，一种发酵生产左旋虾青素的方法，ZL202010118954.8，2022.08